Jan 30, 2023
Claire St John, MPH, RDN, CEDRD-S is a registered dietitian in private practice, working with clients who want to improve the relationship they have with their body and food. She works with clients to tackle fear around food, mitigate shame and work towards body respect.
She has worked in residential and partial treatment and is the the Director of Operations and Research of treatment center.
We discuss topics including:
- The challenges that clients face when they are in residential
- The hardest step of stepping down when in treatment
- Making Treatment the focus
- How to know when someone is ready to step down
- The importance of the outpatient team knowing and understanding where the client is coming from
- Remembering what the outside world is like
SHOW NOTES:
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If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com
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